Breads are the expression of the baker. Breads can be plain or contain special ingredients. Sun-dried tomatoes, olives, asiago cheese, herbs . . . these are some of the ingredients of specialty breads made by Bakery on State.

Try our made-from-scratch specialty breads and you’ll see why everyone’s talking about Bakery On State. 

Traditional breads
Ciabata bread for dipping in oil

Specialty breads
TARP (tomato, asiago cheese, rosemary, and parmesan cheese)
Habanero
Cranberry walnut
Blue cheese and kalamata olive
Sour dough